Butchery Masterclass with Simon The Butcher: How to prepare a cote de beouf

Simon Taylor is the Captain for Team England Butchery, and is a champion in the world of butchery. Having worked in traditional butchery shops since he was thirteen and with 25 years behind the butchers block, Simon is an absolute expert. In this online butchery masterclass Simon takes you through a number of different cuts and shows you how he puts a spin on this. In this masterclass you can expect 'Traditional butchery with modern twists'. Learn technique and knife skills as well as how to expertly prepare meat. This tutorial is perfect for anyone passionate about meat and preparing your cuts to get the most out of it when cooking. In this episode Butcher Simon will show you how to prepare the cote de beouf. Often toted as 'the king of cuts' this is a delicious steak that deserves only the best preparing. Learn more about where your meat comes from too. Watch the full series: https://planeteat.com/collections/sim... About Planet Eat: Planet Eat is a brand new food streaming channel showcasing professional masterclasses on cooking, food photography, food writing and more, as well as travel shows and restaurant features. With a 1 month free trial and rolling monthly subscription you can access all this amazing content with a number of new releases every month. Subscribe: https://planeteat.com/ Instagram:   / planeteat.tv   Facebook:   / planeteat