Easy Raffaello Coconut Dessert Cake 🥥 Bake With Me

🥥 This Raffaello Coconut Cake is incredibly light, fluffy, and melt-in-your-mouth soft! Made with an airy sponge from whipped egg whites and layered with a delicate coconut cream, this cake tastes just like a cloud! 💡 Tip: Whip the egg whites until stiff peaks — this is the key to a light and airy sponge! 💡 Another tip: Gently fold in the dry ingredients — do not overmix to keep the texture soft and fluffy! 📢 ATTENTION❗ Turn on subtitles! 📌 INGREDIENTS (20 cm pan) Sponge Cake: – 8 large egg whites (≈ 1 cup / 250g) – 2/3 cup sugar (≈ 133g) – pinch of salt – 2 1/2 tsp lemon juice – 1/2 cup + 1 tbsp flour (≈ 75g) – 2 tbsp cornstarch – 1/2 tsp baking powder Coconut Cream: – 2/3 cup cream cheese (≈ 150g) – 3 tbsp powdered sugar – 1 1/4 cup heavy cream (≈ 300g) – 1/4 cup shredded coconut (≈ 20g) Assembly: – coconut milk (for soaking) – 2 cups whipped cream (for decoration) 🤍 What recipes would you like to see on my channel? If you have any ideas, write your suggestions in the comments! 🤍 Friends, if you liked the video, you can help the channel: • Share this video with your friends on social networks. • Rate the video! It's nice and important for me to develop the channel! • Write a comment or at least a smiley. It's not difficult for you, but for me it's a great motivation! #raffaellocake #coconutcake #cakerecipe #bakewithme #homemadecake #easydessert #fluffycake #coconutdessert #creamcake #spongecake #baking #homebaking #dessertideas #simplebaking #yummycake #coconutlover #cakestyle #bakingvideo #sweetrecipe #viralrecipes