探店上海长宁来福士的哈尼石锅鱼：玉溪香草酸汤锅，江团鱼，菌菇拼盘，小酥肉 | Hani Fish restaurant in Shanghai, with English subtitles

探店位于上海长宁来福士的哈尼石锅鱼：玉溪香草酸汤锅底，江团鱼一条，菌菇拼盘，小酥肉。 店家有两个招牌锅底，一个是青椒紫苏锅底，一个是玉溪香草酸汤锅底。以前每次吃的都是前一个，这次想尝试不一样的口味选择了后者。但是，个人还是更喜欢青椒紫苏锅底。不过喜欢云南特色口味的话，玉溪香草酸汤锅也是一个不错的选择。 Exploring the Hani Stone Pot Fish restaurant at Raffles City Changning in Shanghai: Yuxi-style herbal sour soup base, one whole catfish, assorted mushrooms, and crispy pork bites. The restaurant offers two signature soup bases — the green pepper & perilla base and the Yuxi herbal sour soup base. I used to always go for the former, but this time I wanted to try something different, so I chose the latter. Personally, I still prefer the green pepper & perilla base. However, if you enjoy the unique flavors of Yunnan cuisine, the Yuxi herbal sour soup base is also a great option.