Pomodori alla provenzale S2 - P32

Have you ever tried making Provençal tomatoes? Well if the answer is no, you absolutely must! If the answer is yes, it's the right time to make them again! They are very simple to make and the result is truly spectacular. They can be eaten both as a side dish and as a second course and trust me, everyone will like them. In the summer when you find juicy and fleshy tomatoes is the right time to make them. So take advantage and if you have any doubts or questions, you can write them here or directly on fb, on the Casa Pappagallo page. If you want to know how to make Provençal tomatoes, write down the ingredients and follow the step by step. ► Ingredients to prepare Provençal tomatoes: 4 large tomatoes (about 1 kg) 120 g breadcrumbs 3 cloves of garlic 1 bunch of parsley 1 teaspoon icing sugar Salt to taste Pepper to taste EVO oil to taste There's always something cooking at Casa Pappagallo! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Pomodori ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo