牡蠣 下処理 & 縮まない 下ごしらえ プリップリの照り焼き 作り方！

This time, to eat oysters deliciously We will introduce the preparation method and the preparation that does not shrink. For heating! The same method is OK for both raw food Let's prepare it neatly and enjoy the oyster dishes! Well then, let's get started We will introduce how to prepare and prepare oysters. [Preparation] Drain the oysters and put them in a bowl Add 1 teaspoon salt, 2 teaspoons potato starch and 1 teaspoon sake Mix for entwining with oysters! 2-3 times with clean water! Rinse Rinse away dirt! [Preparation that does not shrink] Entanglement an appropriate amount of potato starch on the surface of the prepared oysters! Boil the water and put out the fire when it boils. Add oysters and boil for 10 to 20 seconds. Drop it in cold water to cool it! Wipe off moisture and use for cooking [Teriyaki oysters] "material" Oyster 1p 2 tablespoons of noodle soup A little grated garlic Butter 5g "How to make" ① After preparing the oysters, prepare them without shrinking! ② Warm the pot! Melt butter ③ Add oysters and bake the surface fragrantly ④ Add noodle soup and grated garlic Tangle quickly Yes! It's done ~ Sprinkle chopped green onions or peppers if you like! Simple oyster teriyaki It ’s the best snack for snacks. Please try it once. Thank you very much. [Details of Kyoto Kushiden] https://www.hotpepper.jp/strJ001014390 Actually, I'm appearing on TV every month. (Lol) [Midnight]    • Video   I also wrote a simple chucky single cooking blog! ] https://chakagenlife.blog.so-net.ne.jp ◆ The music in this video has the permission of DOVA-SYNDROME. Cooking Time (song title) / MATSU (artist name) #I'm doing a tavern in front of Kyoto City Hall #Oyster recipe #Preparation #Easy recipe #food #cooking #Pochapocha chucky #Kyoto tavern #Kyoto gourmet #Ii terrorism