Deliciously Simple Heng Hua Lor Mee Recipe - 兴化卤面 | Putian

⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍 👇 Comment what recipes you want to see next below 👇 Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chinese culture, the taste of Heng Hua Lor Mee is rich with so much depth! Don't be fooled by its simplicity, this Heng Hua Lor Mee recipe infuses umami flavours of the seafood into the noodles themselves. #henghualormee #putian #meatmensg #henghwalormee #lormee #umami #savoury #delicious #simplerecipes ⬇️ Ingredients here ⬇️ 3 tbsp Cooking Oil 100g Pork Belly (sliced into strips) 4 Shallots (sliced) 4 Dried Scallops (rehydrated) 10g Dried Shrimps (rehydrated) 4 Dried Mushrooms (rehydrated and sliced) 100g Chinese Cabbage (cut into small pieces) 600ml Chicken Stock (store bought) 600ml Water 20 pieces Clams 8 pieces Prawns 2 pieces Dried Chinese Noodles, approx. 240g 3 tbsp Hua Tiao Wine 2 tsp Sesame Oil Salt and White Pepper to taste 100g Cai Xin Corn Starch Solution (optional) ---- Full recipe: http://themeatmen.sg/heng-hua-lor-mee... ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- Get cooking with us: Facebook:   / themeatmensg​   Instagram:   / themeatmensg​   TikTok:   / themeatmencha.  . Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5 ---- Timestamps: 0:00 Best Heng Hua Lor Mee 0:26 Stir fry pork belly to form broth 1:05 Add Heng Hua Lor Mee 1:13 Add remaining seafood 1:24 Season and let cook 1:48 Add vegetables and serve!