The Farming of Bluefin Tuna | Foodbeast Doc
Did you know they are sustainably FARMING bluefin tuna in Japan in a sustainable and environmentally friendly way? With the rise in popularity of sushi, bluefin tuna has become a hot commodity around the world, to the point where they are now an endangered species. We went on a journey with FOODBEAST’s Analiese Trimber to visit the lab where they incubate the bluefin tuna eggs, the pens out in the Uwajima Sea where the bluefin tuna feed, live & are harvested, to the processing plant in Tokyo where they butcher & prepare the fish for restaurants, and back home in Southern California where we got to try the fish for the very first time. READ MORE: http://www.foodbeast.com/news/sustain... Bluefin tuna supplied by Mark Foods is available in select restaurants and retailers: http://www.markfoods.com/ Subscribe to Foodbeast on YouTube: Check out more of Foodbeast here: / foodbeast https://foodbeast.com/ / foodbeast / foodbeast / foodbeast Add us to your Roku for even more great videos like this one. https://channelstore.roku.com/details... Check out Foodbeast Merch here: https://shop.foodbeast.com Director/Executive Producer/Cinematography: Marc Kharrat ( / marckharrat ) Producer/Host: Analiese Trimber ( / thebaconprincessblog ) Cinematography/Color: Christopher Abouabdo ( / christopherabouabdo ) Editor: Michael Priestley ( / themichaelpriestley ) Sound: Shawn Lindell ( / shawnlp )
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