Paneer Shawarma Recipe in Tamil with Best Shawarma Sauce

In this video we will see how to make Paneer Shawarma Recipe in Tamil along with the best shawarma sauce for a delicious street food experience right at home! This Paneer Shawarma is a perfect vegetarian twist to the popular Middle Eastern dish, made with soft, marinated paneer cubes grilled to perfection and wrapped in warm pita bread or roti. What makes this recipe truly special is the rich, creamy shawarma sauce made with garlic, yogurt, and spices, giving the dish an irresistible flavor This recipe is ideal for lunch, dinner, or even as a party snack, offering a satisfying combination of spicy paneer, crunchy veggies, and a mouth-watering sauce. The paneer is marinated with aromatic spices, making each bite juicy and flavorful. The homemade shawarma sauce is the highlight – tangy, creamy, and packed with bold flavors, making this shawarma taste just like the ones you get from your favorite street food stalls or restaurants. #shawarma #paneershawarma Friends, please do try this Paneer Shawarma recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: For the shawarma sauce: 2 tbsp sesame seeds 4 garlic cloves 1 tbsp oil 2 tbsp water 1/4 cup Curd 1/2 cup mayonnaise 2 tbsp chilli sauce 1 tbsp lemon juice 1/2 tsp pepper powder 1 tsp salt For making picked vegetables: 1/2 Onion 1/2 Tomato 1/2 bell pepper 1/2 carrot 1/4 cucumber coriander leaves 1/4 tsp pepper 1/4 tsp salt 1 large lemon For the Paneer: 3/4 cup thick curd 2 tsp kashmiri chilli powder or 1 tsp regular chilli powder 1/2 tsp pepper powder 1/2 tsp cumin powder 1/2 tsp garam masala 1 tsp coriander powder 1/2 tsp lemon juice salt 250g Paneer 2 tbsp oil