Detection of Adulteration in Milk - Amrita University

▶ This video channel is developed by Amrita University's CREATE http://www.amrita.edu/create ▶ Subscribe @    / amritacreate      / amritavlab   ▶ Like us @   / createatamrita   ▶ For more Information @ http://vlab.amrita.edu/index.php?sub=... ▶ Amrita Virtual Lab Project website http://vlab.amrita.edu Milk procurement is one of the important aspects that ensure the safety level of the milk. Adulteration in milk considerably reduces the quality of milk. Soap, acid, starch, table sugar and chemicals like formalin are some of the adulterants added to milk. Most of the chemicals used as adulterants are poisonous and can cause health hazards.