Who Controls Your Meat? On Farm Abbatoir Update

Farmers are losing access to abattoirs—and it’s putting entire businesses at risk. This on-farm solution could change everything. In this video, we visit a nearly completed on-farm micro abattoir and talk to farmers who are taking control of their processing, profits, and market access. With over 50 abattoirs lost in the past decade and only limited access to service kills, producers are facing rising costs, long transport times, and increasing risk. But a new model is emerging—small-scale, containerised abattoirs that can be built and run on-farm. We hear from regenerative farmers, direct-to-market producers, and industry voices about: Why access to processing is becoming one of the biggest constraints in agriculture How on-farm abattoirs improve animal welfare, meat quality, and profitability The real economics—labour savings, value-adding, and business security What it takes to get approval and build one yourself This is not theory—this is happening now. If you’re a livestock producer, regenerative farmer, or small-scale operator looking to build resilience into your business, this is a conversation you need to hear. Subscribe for practical, real-world farming insights:    / @farmlearning   Watch more like this: 👉 Regenerative Grazing Systems Explained 👉 Direct-to-Market Farming Strategies 👉 How to Add Value to Your Livestock    • Regenerative Agriculture Australia Real St...   #farming #regenerativeagriculture #smallfarm #livestock #foodsystems Featuring: Tammi Jonas, regenerative farmer, direct-market producer https://jonaifarms.com.au/ Buy her book https://jonaifarms.com.au/abattoir-ol... Location: Victoria, Australia Topics: on-farm abattoirs, micro abattoir systems, direct-to-consumer meat, regenerative farming, livestock processing 00:00 The Problem: Losing Access to Abattoirs 00:45 Inside an On-Farm Micro Abattoir 01:30 Why Farmers Want This System 02:30 The Economics of Direct-to-Market Lamb 03:30 The Reality of Service Kill Access 04:30 Time, Cost & Supply Chain Pressure 05:30 Animal Welfare & Meat Quality Gains 06:30 Containerised Abattoir Model Explained 07:30 Regenerative Farming + Value Adding 08:30 Selling Direct: Risks and Rewards 10:00 Building a Customer Base That Trusts You 11:30 Landscape Improvements from Regenerative Systems 12:30 Goats, Grazing & System Health 13:30 How Long to Build Your Own Abattoir? 14:30 Regulatory Barriers and Breakthroughs 16:00 The Bigger Picture: Rural Communities 18:00 Local Food Systems vs Supermarkets 19:30 Farmers Travelling 1000km for Answers 21:00 Value Adding Beyond Commodities 23:00 Drought Resilience & Business Diversification 24:00 Why This Changes Farming’s Future on farm abattoir, micro abattoir, small scale meat processing, livestock processing on farm direct to consumer meat, farm business diversification, value adding livestock, regenerative farming business model food sovereignty, local food systems, supply chain resilience, animal welfare meat quality, farm to table systems australian farming systems, victoria livestock farming, uk small farm meat processing, us direct to market farming