Món Ngon Từ Bánh Tráng Giòn rụm . Đơn Giản Dễ Làm

Ingredients needed: 16 cm rice paper wrappers 400 g meat (0.882 pound ground pork) 70 g (2.469 ounces) diced onion 1 bunch of vermicelli noodles 9 grams (0.317 ounce) dried wood ear mushrooms 12 grams (0.423 ounce) dried shiitake mushrooms A few chopped green onions 1 teaspoon chicken seasoning powder 1 teaspoon fried shallots 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon pepper 2 teaspoons sugar 1 teaspoon oyster sauce If baking in an airfryer, bake at 350°F (176.6 C) for the first 5 minutes, then brush egg yolk on both sides of the wrapper and bake at 375°F (190.5 C) for the next 5 minutes. Required ingredients: 16 cm rice paper wrappers 400 g (0.882 lb) ground pork 70 g (2,469 oz) onion, finely sliced 1 bundle of vermicelli 9 g (0.317 oz) dried wood ear mushrooms 12 g (0.423 oz) dried premium Mushroom A few stalks of chopped green onion 1 teaspoon chicken bouillon powder 1 teaspoon fried shallots 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon pepper 2 teaspoons sugar 1 teaspoon oyster sauce If using an air fryer, cook at 350°F (176.6°C) for the first 5 minutes; then, brush egg yolk onto both sides of the pastries and cook at 375°F (190.5°C) for the next 5 minutes.