Smooth Beancurd pudding! 豆花布丁 🍮Laoban lookalike but cheat method 🤭

Just my casual cooking from my instastories so the layout isn’t perfect! This is my first time making this so pardon the commentary🤣 This is more of a pudding consistency, not laoban silky kind! We made laoban lookalike before, which requires more ingredients. I’ll post that if we ever make it again! - - R E C I P E - - - 500ml water 1000ml soya milk Recommended to use Vsoy’s or Yeo’s then you don’t have to add sugar later. 50g sugar (adjust as required) 75g beancurd powder 3 pandan leaves (optional)