Balochi Karahi | Food Diaries | Masala TV | Zarnak Sidhwa | 20 December 2021 | Desi Food

Watch this Masala TV video to learn how to make Balochi Karahi and Aloo Ki Chaat Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 20 December 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #BalochiKarahi #AlooChaat #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi ----------------------------------------------------------------------------------------------------------------------- Balochi Karahi: Ingredients: Chicken 1kg Chopped garlic and ginger 3tbsp Coriander powder 1tbsp Cumin powder 1tbsp Black pepper 1 tsp Salt to taste Yogurt 1/4 cup (optional) Oil 1 cup Green chilies 6-7 Fresh coriander 1 bunch All spice powder 1/2 tsp Lemon juice 4tbsp Method: Add oil to the pan and then add garlic and ginger. When it gets a bit golden add chicken to it. Fry the chicken until golden. Then add coriander powder, cumin powder, black pepper and salt and fry. After 5 mins add green chilies, all spice powder and fresh coriander to it and put it for dum for 5 mins. ----------------------------------------------------------------------------------------------------------------------- Aalu Ki Chaat Ingredients For Tikiya: Potatoes 1/2 kg Mint leaves as required Fresh coriander as required Green chilies as required Salt to taste Red chili flakes 1tsp Chat masala 1/2 tsp Cumin powder 1tsp Coriander powder 1tsp Chicken powder 1/2 tsp Beaten egg 1 Bread crumbs 1 cup Oil for frying Method: Boil the potatoes then mash them and then add all the ingredients to the mashed potato and give it a form of kababs. Dip the potato kababs into the egg and then bread crumbs and then fry it out. And then pour meethi dahi, green chtuney, imli chutney onto the kababs. Add chopped onions, fresh coriander and mint leaves. Sprinkle some chaat masala and then sew. Ingredients For Imli Chutney: Tamarind pulp 1/2 cup Sugar to taste Salt to taste Cumin powder 1tsp Carom seeds 1/4 tsp Red chilli powder 1/2 tsp ----------------------------------------------------------------------------------------------------------------------- Method For Imli Chutney Add all the ingredients together to form a thick mixture. Ingredients For Meethi Dahi: Yogurt 250 gm Grinded sugar 4tbsp Salt a pinch Method For Dahi Mix together. For Green Chutney: Coriander leaves 1 bunch Green chilies 3 Garlic 4 cloves Cumin seeds 1/2 tsp Coconut 2tbsp Salt to taste Lemon juice 1tbsp Method for Green Chutney Mix all together.