Homemade Soy Yogurt Recipe: Thick & Creamy. No Milk, No Machine

Learn how to make thick, creamy soy yogurt at home without milk and without a yogurt maker! In this step-by-step tutorial, I will show you how to make delicious dairy-free soy yogurt from soybeans. This homemade soy yogurt is healthy, rich in plant-based protein, affordable to make, and a great option for anyone interested in home-based food production. In this video, you will learn: 00:00 Introduction 00:35 Ingredients for soy yogurt 01:10 How to soak and blend soybeans 02:30 How to cook soy milk properly 03:45 How to add starter culture 04:50 Fermentation process 05:30 How to achieve thick and smooth soy yogurt 06:10 Packaging and business ideas INGREDIENTS: 1 cup of soybeans 3 cups of water 2 tablespoons of plain yogurt culture/starter Sugar to taste Vanilla flavour (optional) From 1 cup of soybeans, I produced 2 cups of thick soy yogurt, with each cup containing 500 ml. This soy yogurt is a delicious dairy-free alternative and can be produced at home for your family or as a small home-based business opportunity. If you enjoy learning practical production skills, subscribe for more tutorials on: Tofu production Soy milk Soy powder Liquid soap Laundry soap Bleach production Snacks and other profitable home-based skills #SoyYogurt #SoyYoghurt #SoyYogurtRecipe #HomemadeYogurt #DairyFree #SoyRecipes #CameroonBusiness #nigeriabusiness#HomeBasedBusiness #SoyProducts #RosalinesHomeBasedProduction