Inside India’s Coffee Quality Lab Part 1 | Coffee Board

How is Indian coffee officially tested, rated, and certified for the global market? In this episode, dive inside the state-of-the-art Coffee Board of India Quality Evaluation and Upgradation Labs. where we examine the precise scientific parameters that dictate global market valuation, export compliance, and specialty classification. Here is a breakdown of the rigorous protocols behind physical bean assessment, defect identification, and organoleptic (sensory) evaluation. Discover the exact criteria used to evaluate aroma, flavor, body, and acidity, and learn how professional cuppers use specific tasting techniques to identify premium lots. Whether you are an estate owner looking to command higher premiums, an exporter navigating international quality standards, or an industry professional interested in the science of specialty coffee, this technical deep dive offers essential actionable insights. ... #IndianCoffee #CoffeeGrading #CoffeeBoardOfIndia #SpecialtyCoffee #CoffeeCupping #Agribusiness #CoffeeBranding #QualityControl #CoffeeIndustry