Atalık Buğdaylardan Siyez! | %100 Siyez Unundan Ekşi Mayalı Ekmek Nasıl Yapılır?

Greetings! This week, we wanted to introduce you to "Heirloom Wheats." We started with Einkorn, one of the most delicious and nutritious wheats. With a very easy-to-follow recipe, we explained how we prepared the dough, how we transferred it to the baking loaf, how we monitored the fermentation process, and finally, how we baked it. This video is the first of the breads we'll make using 100% our own flour. Don't forget to watch for the rest and let us know what you're curious about or what you'd like to see here in the comments. Enjoy! Recipe for 1 Einkorn Bread (814g): For the Dough: • 436g Einkorn Flour • 305g Water • 65g Sourdough • 8g Salt Instructions: 1- Place all the ingredients, including the salt, in the bowl of a dough mixer, liquids first. 2- Knead on low speed until the ingredients are evenly combined. 3- Then, increase the speed to medium for 2-3 minutes, stopping before the dough gets too hot. 4- Transfer the dough to a loaf pan. We prefer loaves measuring 11x11x16 cm and coated with Teflon. 5- Flatten the dough with your hands inside the loaf pan. 6- Then, let the dough rise at room temperature for 2-3 hours. At this stage, we want the dough to have gained volume and cracked on the top. 7- Once you see cracking, place the bread in the refrigerator to begin the cold fermentation process. Let it rise for 10-12 hours. 8- Once the cold fermentation is complete, place the bread in the oven preheated to 220°C (420°F) and bake for 55 minutes. 9- Once we're sure the internal temperature has exceeded 90°C (190°F), remove the bread and let it rest. This process can take up to 24 hours, and the bread's flavor and texture will develop during the resting period. But if you decide you can't wait that long, let the bread cool for about two hours before consuming! Enjoy! Instagram Link:   / imbreadbakery   Youtube Link: https://www.youtube.com/@imbreadbaker... #bakery #ekşimaya #bread #recipe #sourdough #ekmek #baking #bakingathome #einkorn #atalıkbuğday #wheat