Как приготовить идеальную куриную печень Большой эксперимент Всё как вы любите Печёнка су-вид.

Advertising by Kolba LLC. Taxpayer Identification Number: 5609186368. ERID: LjN8KbfNU Only viewers of the "DOBROSLAV 13" channel can receive a 3% discount on all products using the promo code DOBRO. To take advantage of the discount, follow the link and don't forget the PROMO CODE: You can buy the Wein 2 autoclave now, thanks to our interest-free installment plan, on the Wein website at the link - https://avtoklav-wein.ru/wein_2?utm_s... Option 1 Chicken liver 250 grams Mayonnaise 50 grams Salt 2 grams PCHM 0.5 grams Option 2 Chicken liver 250 grams Cream 100 grams Salt 3 grams PCHM 0.5 grams Gum 1 gram Option 3 Chicken liver 250 grams Cream 100 grams Grams Salt 3 grams PCHM 0.5 grams Fried onion 5 grams Option 4 Chicken liver 250 grams Sour cream 100 grams Salt 3 grams PCHM 0.5 grams Option 5 Chicken liver 250 grams Sour cream 50 grams Tomato sauce 50 grams Salt 3 grams PCHM 0.5 grams Option 6 Chicken liver 250 grams Cream cheese 50 grams Salt 3 grams Jalapeño 25 grams Original recipe by Konstantin Olkhovoy 1. Chicken liver 500 g. Whole! Not blended! 2. Good mayonnaise. To taste. I have about 100g. 3. Jalapeños. You can use them in adobo sauce, or you can use whole marinated ones. Mexican. To taste. I like it spicy, so I use two whole ones! 4. Salt - to taste. I made these without any salt at all. The salt in the mayo and adobo was enough. Soft-bake. Sous-vide at 78°C for 3 hours. If you let them sit in the refrigerator for about a week, they're great. But they're also great straight from the refrigerator. Collaboration: [email protected] Our social media pages Telegram chat for communication https://t.me/+rbR15hgA9Rg1MWIy Telegram with video announcements https://t.me/DOBROSLAV13vi VKontakte https://vk.com/dobroslav13proedy VKontakte https://vk.com/dobroslav13 YouTube channel with reviews and tastings Dobroslav13 - edible / inedible    / @dobroslav13proedy   Yandex Zen https://zen.yandex.ru/id/5c8f496a78fa... Podcast on Yandex Music https://music.yandex.ru/album/29159286 Today's video features an experiment in cooking liver. Sous Vide How to cook perfect chicken liver A big experiment Everything you like Sous Vide liver.