Food Safety for Farm and Garden

Farmers and gardeners are not interested in making people sick! This class will discuss the intersection of produce food safety and farming/gardening practices. Topics will include health and hygiene, safe use of manures and amendments, animals and produce, water, and safe handling practices at harvest. Video demonstrations will emphasize important aspects of produce food safety, including water sanitation. Instructor is University of Missouri Extension horticulture field specialist and produce food safety specialist Patrick Byers. #2xAg2030 #ExtendMU #PatrickByers