PASTA ALLA MUGNAIA⭐RITA CHEF | Tradizione culinaria intramontabile.

#RitaChef #PastaAllaMugnaia INSTAGRAM   / incucinaconritachef   🔎PASTA ALLA MUGNAIA HAS ITS ROOTS IN THE 1300s. IT IS PART OF THE ABRUZZO GASTRONOMIC TRADITION. 🇮🇹 INGREDIENTS FOR 4 PEOPLE: 250 GR OF REMILLED DURUM WHEAT SEMOLINA 250 GR OF TYPE 0 SOFT WHEAT FLOUR 1 EGG 250 GR OF WATER For the sauce: 300 gr of minced veal 3 crumbled sausages 200 gr of diced boneless veal 300 gr of diced boneless lamb celery, carrot, onion salt and pepper to taste extra virgin olive oil to taste 1 glass of dry white wine Tomato puree 1.5 kg #TraditionalFirstCourse #RitaChef #MediterraneanDiet #PastaAllaMugnaia #CulinaryTechnique LINK & SOCIAL FACEBOOK   / incucinaconritachef   TWITTER   / ritachef2015   INSTAGRAM   / incucinaconritachef