Easy to make: SAGANAKI with mussels

Easy to make: SAGANAKI with mussels Please activate the subtitles. Have you ever been to Greece or do you miss Greece? Well, with this recipe you will bring a little part of the Greek flavor back to your home. The mussels and the fresh tomato sauce combined with feta cheese and the herbs is just... wow... Try it and let me know how it turned out for you. Please don't forget to subscribe, turn on the notifications, press the like button and share my videos if you like them. Thank you for watching. Ingredients for table of 4: 500 g mussels 200 g feta cheese 1 kg tomatoes ( 4 big pieces ) 2 medium onions 50 ml white wine 1/2 bell red pepper 4 garlic cloves 2 tbsp ketchup 1/2 tsp oregano 1 tsp thyme 1 tbsp chopped parsley 5-6 leaves of fresh basil ( if you don't have, use 1/2 tsp of dried one ) ~6 tbsp olive oil salt & pepper for taste Use medium heat to fry the tomato sauce and put in preheated oven at 200C until the feta melts and makes a golden crust on the top. Ingredients for the bruschetti: 1 baguette cut into slices 30 g parmesan 5-6 parsley threads 2 garlic cloves 4 tbsp olive oil a pinch of salt Bake them in preheated oven at 200C until the parmesan melts. Music by: www.bensound.com ~-~~-~~~-~~-~ Please watch: "The most fabulous recipe for oxtail stew. Easy to make."    • How to Make the Best Oxtail Stew Ever. Sup...   ~-~~-~~~-~~-~