Bánh Tôm Chiên Giòn Xốp Như Ý Chỉ Cần Vài Bước Pha Bột Đơn Giản Này

Ingredients: 185g all-purpose flour, 130g rice flour, 40g corn starch, 400ml cold water, 1 tsp garlic powder, 1/3 tsp salt, 1 tsp sugar, 1/2 tsp black pepper, 1/4 tsp turmeric powder, 2 Tbsp vinegar, 40g ice cubes, 300g baby shrimp. Note: One package of baby shrimp contains 400g, but after squeezing out the water, it should be around 350-300g (precision is not necessary). If you don't have baby shrimp, add 200-300ml cold water. A slightly runny batter will make the pancakes crispy and fluffy; if the batter is too thick, the pancakes will be hard.