一人の中にいくつもの意識が入っている！？矢作直樹×大谷ゆみこ【ヤマトナデシコチャンネル】

#vegan #homecooking #multigrain #healthy #easy #futurefood #YamatoNadeshikoCooking #sugarfree #futurefoodseminar #homecookingforfertility #tsubutsubucookingclass \Naoki Yahagi x Yumiko Otani Lecture/ Commemorating the 30th anniversary of the birth of Future Food! A candid talk on the theme of "How to Live in 2025." Click here for details https://yamatonadeshiko.tsubutsubu.jp... Seven poisons continue to invade and destroy the lives of Japanese people! These may be contributing factors to the erosion of our health and peace of mind. Knowing the key to the solution, you can change the future! Click here for more details. \7 Poison Report/ https://yamatonadeshiko.tsubutsubu.jp... Connecting True Practical Information for Japanese People [Yamato Nadeshiko Lab] A new self-exploration site has been launched, offering access to selected cutting-edge information at any time. 30-day free trial! Click here for details▼ https://yamatonadeshiko.tsubutsubu.jp... ▷Free Sugar-Free Recipe Newsletter, 365 Days a Year https://go.tubu-tubu.net/youtube_y ▷Three Keys to Unlocking Your Innate Nature Three Programs to Awaken as a Japanese ・Improve the Quality of Your Food [Future Food Seminar] https://yamatonadeshiko.tsubutsubu.jp... fhCP8nZ ・Improve the quality of your words [Japanese Language School] https://utage-system.com/p/BT7QSsZ0YqFv ・Improve the quality of your emotions [Tennyo Seminar] https://tennyo-seminar.tsubutsubu.jp/ ▷ Online shop where you can buy ingredients used today Tsubutsubu Future Food Shop http://www.tsubutsubu-shop.jp/ ▷ Learn whole grain cooking Tsubutsubu Cooking Classes [130 locations nationwide] https://tubutubu-cooking.jp =＞Welcome to the Otani Yumiko Channel! ＜= My title is "Lifestyle Explorer" and founder of "Future Food Yamato Nadeshiko Cooking." I advocate that "the quality of you is determined by the food you eat and the words you speak," and I run seminars on food and the physics of Japanese. I also run the Tennyo Seminar, which encourages the awakening of Japanese women. We propose that women who have regained radiant health and confidence in life by changing their diet and language hold cooking classes in their homes as a new, independent way of living. We currently operate cooking classes in 130 locations across the country. Mirai Shoku (Future Food) is an innovative food system born in Japan that is 100% plant-based and sugar-free. Simply eating delicious food not only eliminates physical and mental ailments, but also awakens your true Japanese spirit. Yamato Nadeshiko is a word that has been used since the Nara period to describe beautiful, dignified Japanese men and women who possess pure, mental strength. We intuitively felt that this name was appropriate for the food that will revitalize Japan. ▷Please subscribe to our channel.    / @tubutubuoffice   ▷ Yumiko Otani's "Three Lessons to Support My Dignified and Beautiful Self as a Japanese" ◎Lessons on Future Food ~Making the Body's Mechanisms Your Ally~ https://www.tubutubu-seminar.jp ◎Lessons from the Heavenly Maiden ~Making the Mind's Mechanisms Your Ally~ https://tennyo-lesson.tsubutsubu.jp ◎Japanese Language Lessons ~Making the Mechanism of the Universe Your Ally~ https://wago-variation.hp.peraichi.com/ ▷ First-Time Introduction to Future Food 90-Minute Course Using Yumiko Otani's Lecture Videos https://nyumonsp.tsubutsubu.jp/pre ☆ Yumiko Otani Profile ☆ Lifestyle Explorer Founder of Future Food, Tennyo's Learning, and Kosode Dress Japanese Language Instructor Operator of Tsubutsubu Cooking School Network CEO of Fuu Future Life Research Institute, Inc. Founder of Japan's Vegan Tsubutsubu (JVATT) General Incorporated Association Since 1982, she has pioneered and continued pioneering work in the fields of delicious "food design" and exciting "mental design" that follow the laws of life. She advocates "Future Food," a delicious, Japanese-made food system that uses whole grains as a key ingredient for health. Through the "Future Food Seminar" program, launched in 1995, she has continued to impart skills for family health and happiness to thousands of people throughout Japan. Since 2007, she has been running Tennyo seminars and lessons to support women's awakening. Her "Tsubu-Tsubu Cooking Classes," which teach the charm and techniques of home-cooked future food, have expanded nationwide, with their headquarters in Waseda, Tokyo. Her base of operations is the "Future Food Life Lab/Atelier of Life @Oguni, Yamagata," surrounded by broadleaf forests and fields of seven-colored grains. She has received the 1st Vegan Award, 2nd Grand Prize, and 3rd Chef Group Award at the Japan Vegetarian Awards. Her numerous publications include "Adult Women Play with Food," "Seven Key Foods of the Future Food," and "Tsubu-Tsubu Cooking STARTBOOK," as well as "The Power of Rice" an...