Nougat Tendre Maison : Recette CAP Simple et Pro

In this video I show you how to make Soft White Nougat, a simple and delicious Nougat recipe. Be careful with the unleavened sheets, which are essential for making nougats. Useful recipe for candidates for the CAP (Certificate of Vocational Training) in Chocolatier-Confectioner (CAP) ● Recipe(s) ✔︎ White Nougat 200g almonds 200g hazelnuts 130g pistachios 170g honey 20g water (with the honey) 120g glucose (with the honey at 122°C) 120g sugar (with the honey at 122°C) 215g glucose (with the sugar, water, and sugar in the saucepan at 165°C) 215g sugar (with the 215g glucose in the saucepan at 165°C) 65g water 60g egg whites 15g sugar (for whipping the egg whites) 2 sheets wafers ●●●●●●●●●● ➜ Are you eager to learn and perfect your techniques? Visit my website to discover the full program or schedule a phone appointment with me to discuss your goals and how I can help you achieve them. 🎓 Useful links (contact, training): https://www.patiscoach.education/lien... 🎓 Professional Training in Pastry and Chocolate Making Whether you dream of earning your CAP (Certificate of Professional Certificate) in Pastry, your CAP (Certificate of Professional Certificate) in Chocolatier-Confectioner, or you're simply looking to perfect your skills in the delicate art of pastry making, I offer you tailor-made support. With lab classes, in-depth training, and even CAP (Certificate of Professional Certificate) sessions to practice in real-life conditions. ➜ https://www.patiscoach.education #PatisCoach, #CAPâtissier, #CAPChocolatier, #PastryTraining, #Viennoiserie #OnlineCourses #pastry