Pineapple Mousse Mirror Glaze || Mirror Glaze Cake

In this video, I am demonstrating step-by-step on how to make the Most Amazing Pineapple Mousse Cake Mirror Glazed. It’s just as good as the cake Moist, Jelly, chocolaty attractive. This is the Mirror glaze cake you’ve been dreaming of! This is an unbelievably Entremet to make and it is super impressive with a little touch of posh! The elements used include: Pineapple Jelly, Shiny Mirror Glaze, soft cake base and cream cheese, when they are all put together, the result is WOW! Not only it looks impressive but the flavor combination is simply amazing, as pineapple and cheese are making a special combination. Perfect for your next dessert buffet. Ingredients: ** Pineapple Jelly Insert ** Pineapple Puree : 200gms (2 cup) Sugar : 3 tbl spn Cold water : 3 tbl spn Gelatin :1 ¼ tspn ** Fatless Sponge Cake ** Egg white : 2 nos. All purpose flour : 60 gms (½ cup) Egg yolk : 2 nos. Sugar : 60 gms (¼ cup) Baking powder : ½ tspn Salt : 1 pinch Vanilla Essence : 1 tspn ** Pineapple Mousse ** Whipping cream : 2 cups Condensed Milk : ¼ cup Cream Cheese : ¼ cup Cold water : 3 tbl spn Gelatin :1 tbl spn Pineapple essence : 2 tpsn ** Mirror Glaze ** White Chocolate : 110 gms (1 heap cup) Sugar : 100 gms (1 cup) Corn Syrup : 125 gms (½ cup) Water : 30 ml Condensed Milk : 70 gms (¼ cup) Gelatin : 10gms (1 tbl spn) Cold Water : 50 ml (for blooming gelatin) If you like the video, please subscribe to my YouTube channel. For more recipes and how-to's, and many, many more video recipes! stay tuned... I hope you enjoy this Mirror Galzed Cake. #nubishasfoodstudio @nubishasfoodstudio