Meatballs with peas and artichokes from Cataluña.

Learn how the Catalans cook meatballs with peas and artichokes: Mandonguilles amb pèsols i carxofes Today I've reached Tarrega in the province of Lleida, Catalunya, Spain, for yet another authentic, "on location" regional speciality. Pete's Pans cooks all the greatest regional specialities with utmost regard for local authenticity, so please join me: SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES http://bit.ly/PetesPans-subscribe Pete's Pans Instagram:   / petes_pans   French Cooking Playlist: https://www.youtube.com/playlist?list... My favourite cast iron STAUB pan used in the video: https://amzn.to/3IuCma6 Business Inquiries: [email protected]