Hatchery Sustainability: The Role of Oxygen Nanobubbles - World Hatchery Forum

Warren Russell, Moleaer’s CCO, presents at the 2022 World Hatchery Forum as part of the Equipment panel. He takes a deep dive into the science behind nanobubbles and Moleaer’s technology as well as how it applies to #aquaculture systems, including smolt #hatcheries and RAS. Warren provides some case studies that show the proven benefits of Moleaer’s #nanobubble technology in commercial hatcheries around the world. Benefits of Nanobubbles in Smolt Hatcheries Increase DO levels with high oxygen transfer efficiency and lower energy compared to conventional oxygenation systems Benefits of Nanobubbles in RAS Increase DO levels Increase ORP Increase protein and particulate removal Improve ammonia removal Reduce pathogen levels Learn more about how nanobubbles apply to aquaculture systems: https://www.moleaer.com/industries/aq... Learn more - Website: http://www.moleaer.com LinkedIn:   / moleaer   Facebook:   / moleaerinc   Instagram:   / moleaer   About Moleaer Moleaer is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2200 nanobubble generators worldwide since 2016. To learn more, visit: http://www.Moleaer.com About nanobubbles Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).