Khili Khili Sabudana Khichdi | Non-Sticky Sabudana Khichdi Recipe | Vrat Special | The Hungry Spoon

🥣 Khili Khili Sabudana Khichdi – Learn how to make perfectly fluffy, non-sticky Sabudana Khichdi at home. This easy vrat special recipe is light, delicious, and perfect for breakfast, Navratri fasting, or any fasting day. Ingredients: Sabudana – 1 cup Raw Peanuts – 1 cup Ginger – 2 tsp (chopped) Tomato – 1 Potatoes – 2 Black Pepper Powder – ¼ tsp Green Chillies – 2 Coriander Leaves Lemon Juice – 3 tsp Peanut Oil / Desi Ghee Jeera – 1 tsp Salt to taste ✨ Tips for Perfect Sabudana Khichdi: ✔️ Soak sabudana properly. ✔️ Roast peanuts for extra crunch. ✔️ Cook on medium flame to keep the sabudana fluffy and non-sticky. If you enjoyed this recipe, don't forget to Like 👍, Share 📤 and Subscribe ❤️ to The Hungry Spoon for more easy and delicious recipes. #SabudanaKhichdi #VratRecipe #FastingRecipe #IndianRecipes #BreakfastRecipe #TheHungrySpoon