మల్లెపువ్వు కంటే మెత్తని వెరైటీ జారు పొంగల్: చివరిదాకా ఎప్పుడూ గట్టిపడదు

Most pongal recipes taste good only when they are hot… but after a little time, they become thick and hard. In this video from Virajis Kitchen Telugu, I’m sharing a special method to make super soft Ven Pongal that stays soft and smooth even after cooking. The real secret lies in the cooking process and exact water measurements. Small changes in proportion and timing make a huge difference in the final texture. If you follow the method shown in this video, your pongal will turn out creamy, soft, and perfectly balanced every single time. Along with this pongal, I’ve also prepared a delicious coconut chutney, which pairs beautifully and makes this breakfast combination even more comforting and satisfying. This recipe is perfect for breakfast, light dinner, or whenever you want something soft, warm, and easy on the stomach. The aroma of ghee, pepper, dal, and soft rice together creates that true hotel-style pongal feeling at home. If you are searching for soft pongal recipe in Telugu, Ven Pongal with coconut chutney, or hotel-style pongali recipe, this video from Virajis Kitchen Telugu will help you get the perfect texture and taste. Try this method once… and you’ll never go back to dry or hardened pongal again. 🔴Non-Veg Channel:    / @virajithehomechef   🎁 Join YouTube Squad:    / @virajiskitchen   . . . Disclaimer- Some contents are used for educational purposes under fair use. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. All images and clips were fairly used for educational purposes during the making of this video. We do not mean to victimize anybody emotionally. Music: https://www.chosic.com/free-music/all/ For Copy Right Issue Please Contact: [email protected]