EMPANADA DE KALISKIS RECIPE/ FLAKY EMPANADA RECIPE/ PANG-NEGOSYO!

Maari kayong gumamit ng ibang timpla ng palaman at pumili din ng iba't-ibang klase ng karne na ayon sa inyong kagustuhan. Ang timpla po ito ay naayon sa panlasa ng Pilipino! Pwede siyang i bake pero hindi po makikita sa labas yung layers ng crust, makikita po ito kapag hinati na pero mananatili po na malutong yung empanada kapag binake😊 pwede din kayo maglagay ng ruffles o ipit ipit sa panabi kaya lang mas malaki po tingnan kaya di ko na nilalagyan😊 selling price: 40-50 pesos each yield: 20 pcs. ingredients first dough 500 grams all purpose flour 1/3 cup butter 2/3 cup oil 3 tsp. sugar 1/2 tsp. salt 150 ml. water second dough 200 grams all purpose flour 1/3 cup oil meat filling 2 tbsp. oil 400 grams ground pork 200 grams onion 1 whole head garlic 1/2 cup water 1 tbsp. sesame oil 2 tbsp. hoisin sauce 3 tbsp. oyster sauce 3 tsp. sugar 1 tbsp. liquid seasoning pepper and salt to taste 2 tbsp. cornstarch + 1/4 cup water Sauce 800 ml. water (or stock) 1 pork cubes 5 tbsp. soy sauce 2 tbsp. liquid seasoning 5 tbsp sugar salt and pepper 5-6 tbsp. cassava flour + 1/4 cup water spiced vinegar 300 ml. white vinegar 1/4 cup sugar onion cucumber green chilli salt and pepper thank you for watching! please like and subscribe #empanadadekaliskis #flakyempanada #puffpastryempanada