Torta de cumpleaños de la Reina Isabel II

Super chocolatey. Three layers of airy sponge cake, filled and topped with chocolate ganache, and elegantly decorated with white chocolate. Ideal for chocolate lovers and special occasions. Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super useful tips: https://isabelvermal.com/torta-de-cum... Queen Elizabeth II Birthday Cake Chocolate Sponge Cake Ingredients: 4 eggs 12 egg yolks 220 g sugar 120 g all-purpose flour 60 g unsweetened cocoa powder 120 g melted butter (unsalted) Chocolate Ganache for Filling Ingredients: 650 ml heavy cream (35% or higher) 450 g chopped or chipped semi-sweet chocolate Chocolate Ganache for Coating Ingredients: 300 ml heavy cream 230 g chopped or chipped semi-sweet chocolate Drops Decoration Ingredients: 50 g of melted white chocolate See you on my social media! ❤ INSTAGRAM: / isabelvermal FACEBOOK: / isabelvermal YOUTUBE: / isabelvermal TIKTOK: / isavermal PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a thumbs up 👍 and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes!🧁 #pastry #bakery #pastry #patisserie #pastry #bakery #cake #cakes #pastrychef #pastrylove #chef #creativepastry #food #sweet #cake #cakes #sweet #sweets #dessert #homemade #artisanalpastry #creativepastry #isabelvermal #yummy #makeityourself #makeityourself #isabelvermalmolds #moldesisa