Making Scamorza | Italian Food | Kitchen Tales
Scamorza cheese is very similar to mozzarella. It basically shares the same base, the biggest difference is that unlike mozzarella it's not placed in fresh water but it's placed in a salt solution. A 90% salt concentration and after a full day it's hung up to dry age. If you are in the area come and visit: / bianca_mozzarella Please leave a comment and subscribe for more delicious videos. http://bit.ly/KitchenTales_YouTube http://bit.ly/KitchenTales_Facebook http://bit.ly/KitchenTales_Instagram http://bit.ly/KitchenTales_TikTok #burrata #stracciatella #kitchentales
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