Cheese Stuffed Shami Kabab | شامی کباب | Mutton Shami Kabab recipe in hindi l Cooking with Benazir

Shami kabab or shaami kabab (Urdu: شامی کباب‬‎, Bengali: শামী কাবাব) is a local variety of kebab from the Indian subcontinent; it is part of the Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat (generally beef, but occasionally lamb or mutton as well), with ground bengal gram dal, egg to hold it together, and spices. Shami kebab is eaten as a snack or an appetizer. Shami Kebab is served to guests especially in the regions of Hyderabad Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh. Shami kebabs are a popular snack throughout Bangladesh, India and Pakistan. They are often garnished with lemon juice and served with sliced raw onions or cucumbers as a side salad, and may be eaten with either ketchup or chutney made from mint or coriander. They are also served along with sheer khurma during Eid celebrations. #cookingwithbenazir, #kabab, #indianrecipes, #cutlets, INGREDIENTS FOR Mutton Shami Kabab recipe in hindi 15 DRIED RED CHILLIES 2 TBSP CORIANDER 1 TBSP CUMIN SEEDS 3 CINNAMON 7 CLOVES 1 TSP BLACK PEPPER CORNS 3 STAR ANISE OR BADIAN 3 BLACK CARDAMOM 3 GREEN CARDAMOM 1 MACE 1 NUTMEG FOR SHAMI KABABS 500 GMS MINCED MUTTON HALF CUP BENGAL GRAM OR CHANA DAL ONE POTATO ONE SMALL ONION SALT TO TASTE 1 TBSP GINGER GARLIC PASTE JUICE OF HALF LEMON FOR STUFFING GRATED CHEESE ONE TBSP CHOPPED ONION SOME MINT LEAVES ONE TSP FINELY CHOPPED GREEN CHILLIES ONE TSP CORIANDER SPRINKLE SOME CHILLI FLAKES Music courtesy: https://www.bensound.com No Copyright Motion Graphics Motion Graphics provided by https://www.youtubestock.com Youtube Channel: https://goo.gl/aayJRF