What Do I Need to Know to Go Into Food CPG?

Thinking about scaling into retail? Going into food CPG requires more than a great product. You need systems that prove you can produce safely and consistently every time. In this video, I walk you through the three non-negotiables: a real food safety plan, traceability that works under pressure, and SOPs your team can actually follow. If you're preparing for this transition, register for my free webinar where we'll cover gap assessment, procedure writing, and team readiness. Register for the webinar: https://www.eventbrite.ca/o/sfpm-cons... #foodsafety #CPG #foodmanufacturing #HACCP #foodbusiness #smallbusiness #retail #traceability #SOPs #preventivecontrols #foodsafetyplan #manufacturing #foodindustry #scaleup #growyourbusiness Made with https://www.steve.ai/