Ủ Chín (Ủ Chua) Thức Ăn Tự Chế Cho Vật Nuôi| Đơn Giản. ☎️ 0945470737

I. POWDERED VEM (PNBIO - EMGB) 1. Ingredients (Powder, ivory color) Bacillus spp = 108 CFU/g Lactobacillus spp = 107 CFU/g Saccharomyces spp = 108CFU/g 2. Uses: Inhibit harmful microorganisms, reduce manure odor. Compost feed for livestock, increase absorption capacity, reduce feed consumption. Used to produce garlic VEM, helps stimulate digestion, stabilize the intestines for livestock. Compost protein solutions such as; fish, snails, black soldier fly larvae, protein-rich by-products, etc. Decompose organic waste, clean water, stimulate natural food for shrimp, fish, stabilize pH, etc. II. PNBIO-PGDD PRODUCT (NUTRITIONAL ADDITIVE) 1. Ingredients: Water-soluble powder - Protein = 70% - Amino acids, minerals, vitamins 2. Uses: Used in combination with original Vem to produce secondary VEM, stimulating the growth of microorganisms. III. ENZYME PROTEASE: (Enzyme product used to hydrolyze protein) Ingredients: Protease enzyme = 500 IU/g Uses: Hydrolyze animal and plant proteins. How to use: Combine 1 kg of protease enzyme and 1 kg of original powdered Vem to hydrolyze 1,000 kg of fish, shrimp processing by-products, fish, slaughterhouses, animal carcasses, etc. IV. METHOD OF USE AND APPLICATION IN LIVESTOCK FARMING: Method of producing secondary VEM: (Direct incubation for the first time to produce secondary VEM) 1,000 liter set: Mix a little clean water with 1 kg of nutritional additives + 1 kg of powdered VEM until dissolved, put in a bucket or plastic drum, add 50 kg of molasses (or 35 kg of brown sugar, add boiled water to cool) and enough clean water to make 1,000 liters, stir well (aerate if needed), cover the lid, incubate for 3 - 5 days to produce secondary VEM with a fragrant smell, slightly sour and strong taste. 1. Uses of SECONDARY VEM: Use SECONDARY VEM to RIPE (SOURCE) CONCENTRATED FEED: Mix 20 - 25 liters of secondary VEM (add 50 - 100 grams of Protease Enzyme if available) + 0.5 kg of salt to ferment 100 kg of mixed ingredients including: Corn bran, rice bran, broken rice, milled rice, fish protein solution (if available), ... and 30 - 50% of bean dregs, beer dregs, cassava dregs, ... add clean water, mix well, suitable humidity (45 - 50%) of the ingredients are put in a sealed container or nylon bag, incubate in a cool place, after 48 hours feed the animals. (should ferment enough to use within 1 week, when almost used up, incubate another batch). (If there is fish protein, cut the secondary yeast and enzyme down to half because fish protein already has yeast and enzyme) Use secondary yeast to treat bad odors: Use secondary yeast in aquaculture (shrimp, fish, snails, etc.): METHOD OF COMBUSTING PROTEIN SOLUTIONS OF VARIOUS TYPES SUCH AS: (fish, black soldier flies, snails, slaughterhouse waste, etc.) WITH POWDER-BASED YEAST AND PROTEASE ENZYME:   Grind 100 kg of raw materials with 2 - 4 kg of garlic (if available), put in a plastic bucket or 200 liter drum (about half a bucket), add 15 - 20 kg of unsweetened molasses (or 10 kg of sugar boiled with 8 - 10 liters of cooled water) mixed with 80 - 100 grams of original yeast + 80 - 100 grams of Protease Enzyme, stir all together, add a few liters of secondary VEM (if available), stir regularly 1-2 times a day, ferment after 7 days to start using for animal feed or ferment for another 30 days to use as fertilizer for plants. Absolutely do not add water during the fermenting process. * RIPENING (SOURING) FOOD WITH POWDER-BASED VEM AND PROTEASE ENZYME: To ferment 100 kg of mixed ingredients including: Corn bran, rice bran, broken rice, ground rice, fish protein solution (if any), dried fish meal, oil cake and bean dregs, beer dregs, cassava dregs (all types of dregs up to 50%), etc. Prepare 60 - 70 grams of base Vem + 60 - 70 grams of Protease Enzyme (each equivalent to 2.5 heaped tablespoons) + 0.5 kg of salt, all the mixture is mixed well and added enough water to create 50% humidity (when squeezed in the hand, it does not leak). Put the mixture of ingredients in a sealed container or nylon bag, cover tightly and feed the animals after 48 hours. (If there is fish protein, cut the original Vem and Enzyme down to half because fish protein already has Vem and Enzyme), if you use a lot of original Vem, the material will produce a lot of organic acid and will sour over time. METHOD OF FERMENTING GARLIC (MIRACLE MEDICINE IN LIVESTOCK FARMING): Add 100 grams of powdered original Vem + 100 grams of nutritional additives + 5 kg of crushed garlic + 5 liters of alcohol above 35 degrees + 5 liters of vinegar + 5 kg of molasses + enough clean water for 100 liters, stir well, cover and ferment for 10-15 days of use. FERMENTING NATURAL GRASS, VA06,... FOR BUFFALO, COW, PIGS, GOATS,... USING POWDERED ROOT VEM: Use 100 grams of powdered original Vem to ferment 150 kg of grass of all kinds. To help people conveniently apply the above biological products to raising livestock, poultry, etc. in a biological direction (helping re...