손반죽) 결이 층층 부드럽고 쫄깃한 큐브 밀크 브레드 : Cute layer & chewy cube milk bread : キューブミルクパン ｜Brechel

'Subscribe' and 'Like' are great support for video production. 'Alarm' check please, thank you! :) ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ See more Click ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ Turn on the subtitles for detailed explanation and Tip~ Today's baking is a cute layered 'Cube milk bread'. It does not matter whether it is small or large. It's a leavened bread with plain and milky taste. If it is hard to fold up and roll out, make it just by cutting. Cute layer & chewy cube milk bread (25 pieces) Ingredients Dough 400g Bread flour 100g All-purpose flour 40g Sugar 7g Salt 6g Instant dry yeast 1 (53-55g) Egg 215g Warm milk 25g Condensed milk 80g Unsalted butter Egg mixture 1 Egg yolk 1/2 tbsp Water 1. Combined egg with warm milk. 2. Put bread flour and all-purpose flour into big bowl. 3. Put sugar, salt, instant dry yeast, condensed milk and mixed egg-milk. 4. Knead it by hand until it becomes a loaf. 5. When the dough becomes a loaf, add the smooth unsalted butter of room temperature and knead it. 6. When the butter is absorbed completely, repeat to knead and roll out until gluten is formed. 7. Knead the dough until the stretched dough forms thin film. 8. Roll round the dough and put it in bowl. 9. Cover the bowl with plastic wrap and poke a hole in the plastic wrap. 10. Let the dough 1st rise under the hot water in oven or enclosed space until double. 11. If the dough is not stick to your finger when you prick the dough with a finger, it means the dough rises well. 12. After dredging with dusting flour, roll out the dough into long and fold up. If it is difficult to roll out, dredge with dusting flour sometimes during rolling process. 13. Roll it out into long shape and spray. And then fold it up in the same way. The spraying on the dough is for sticking the dough well. 14. Repeat two times more in the same way. 15. After roll it out into 20x20cm, let rest for 30 minutes in refrigerator. 16. Cut edge of the 4 sides of the dough. 17. Cut the dough into 5 parts each length and width. Roll round the remnant of dough and do panning it. 18. After panning, let the dough 2nd rise until double at warm place, 19. After rising, coat with the egg mixture two times by brush. 20. Bake it at 180 ℃ (355℉) for 12-15 minutes. Blog : http://blog.naver.com/asy1347551 Instagram:   / brechel__   Music; English country . . . . . . . .