Mille Feuille with Puff Pastry (French Napoleon)

This Mille-Feuille (Napoleon) recipe has thousands of flaky puff pastry layers, creamy pastry cream and a silky smooth vanilla Chantilly cream piped on top. Chef Christophe puts his special twist on this classic French dessert. ROUGH PUFF PASTRY DOUGH RECIPE ► 170 g water 50 g melted butter 12 g salt 340 g high gluten flour (bread flour) 230 g cold butter (diced) PASTRY CREAM RECIPE ► 250 g whole milk 1 vanilla bean 50 g egg yolks 40 g granulated sugar 20 g cornstarch VANILLA CHANTILLY RECIPE ► 250 g heavy whipping cream 25 g powdered sugar 1 Vanilla bean CHAPTERS ► 00:00 Intro 00:19 Rough puff 01:17 Lamination 01:54 The corner trick 03:19 Rolling the dough 04:18 Baking the dough 04:52 Pastry cream 06:19 Vanilla chantilly 07:08 How to use a piping bag 07:45 Cutting the pastry 09:04 Assembling 10:30 Presentation SECRET! 11:06 Tasting the mille feuille OTHER VIDEOS YOU'LL LOVE ► Easy vanilla cake:    • Easiest Vanilla Cake Recipe (One Bowl)   Easy buttercream frosting:    • Easy Buttercream Frosting Recipe   Strawberry cake:    • Fresh strawberry cake made from scratch | ...   -------------------------------------------------------------------------- ADD ME ON ► Instagram:   / sugargeekshow   Website: https://sugargeekshow.com/ Pinterest:   / sugargeekshow   TikTok:   / sugargeekshow   Facebook:   / sugargeekshow