Black forest cake 黑森林蛋糕 Gâteau forêt noire ブラックフォレストケーキ Schwarzwälder Kirschtorte Torta bosque negro
Ingredients Chocolate cake (Mold of 15cm diameter) 2 eggs + 2 egg yolks Icing sugar 30g Almond powder 30g Cake flour 40g Cocoa powder 20g Softened butter 100g Dark Chocolate 100g 2 egg whites Sugar 50g 160°C (320°F) for 40 minutes Chocolate Chantilly Cream Dark chocolate 35g Liquid cream (chocolate ganache) 20g Liquid cream 100g Sugar 10g Vanilla Chantilly Cream Liquid cream 500g Sugar 50g 1/2 vanilla pod Cherries in brandy 300g Cherry Syrup 100g Chocolate shavings Some cherries
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