I Spent 48 Hours Eating TRINIDADIAN Food!! 🇹🇹

This is the ultimate Trinidad and Tobago food tour. For 48 hours, I’m eating my way across the island from Debe to Chaguanas to Port of Spain to find the real taste of Trini food. From legendary doubles, aloo pie, bake and shark, to rich Trinidadian roti and classic street food, I’m hunting for the best doubles in Trinidad and Tobago and eating where locals eat. Trini cuisine blends African, Indian, Indigenous, Chinese, and European influences into one of the most flavorful food cultures in the Caribbean. This is street food, culture, and daily life on a plate. Welcome to Trinidad and Tobago. Let’s eat. TIMECODES: 00:00 Intro 00:54 - Debe - Doubles/Roti at D Blue Shed and Shah's Doubles 08:38 - Debe - Kassie's Doubles (Best Doubles In Trinidad?) 11:18 - Debe - Coconut Man 13:00 - Antonio's Anointed 15:55 - Cedros - Cindra's Roti Shop 18:14 - Cedros/Chaguanas - Trini Snacks Rating 22:16 - Chaguanas - Fruity Treats Snow Cone 24:25 - Chaguanas - World Record Biggest Doubles in Trinidad and Tobago, at Captain Doubles 29:53 - Port Of Spain - Sauce Doubles 32:51 - Port Of Spain Savannah Park - Bake and Shark, Aloo Pie, and Pholourie 🔥 DBH STORE: https://dbh-store.com/ 🌎 TRAVEL GUIDES: https://davidsbeenhere.com/ 🧵 THREADS: https://www.threads.net/@davidsbeenhe... 📸 INSTAGRAM: / davidsbeenhere 📖 FACEBOOK: / davidsbeenhere 🎬 CREDITS: DIRECTOR/HOST » David Hoffmann PRODUCER/Sidekick » Nathan Plutzik #foodie #travel #food #caribbean