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I really like sweets. That's why today I decided to make these syrupy sweets that I'm sure you'll love. If you like the recipe, SUBSCRIBE to the channel! 👉 http://bit.ly/2Hd7EEV RECIPES: Ingredients (15 pieces) For the syrup 400 g of sugar 400 ml of water A little lemon juice For the Dough 250 ml seed oil 50 g powdered sugar 150 ml of white wine 2 vanilla Zest of 1 lemon 500 g of all purpose flour 10 g of baking powder Jam of our choice Coconut Method Starting with the syrup, boil the sugar and water for 5 minutes. Remove from heat and flavor with lemon juice. We continue with the dough. In a bowl, dissolve the sugar in the oil and wine. Flavor with vanilla and zest. Along the way, incorporate the flour and baking powder until the mixture becomes a dough. When our dough is ready, we open 15 small leaves with our hands and fill them with jam of our choice. We close them well and place it on a tray with non-stick paper. Bake at 180 degrees Celsius on the resistances, until golden brown. SYRUP: While our sweets are hot, we syrup them with cold syrup. Finally, leave for at least 6 hours and pass them through grated coconut. ❗In order not to miss any new Recipe: 👉 Subscribe to our Channel for FREE by clicking here: http://bit.ly/2Hd7EEV 👉 Like our Facebook Page here: http://bit.ly/2OpECWl 👉 Follow us on Instagram by clicking here: http://bit.ly/2OhaRTu More information and other recipes can be found at http://www.xrysessyntages.gr Copyright xrysessyntages.gr 2022