一賣就是一整鍋！武漢最火三鮮豆皮名店 嚴老么

Subscribe to the channel: http://bit.ly/2xoFHDj FB:   / lattfood   Please write to:[email protected] Three fresh bean skin is one of the main foods of Wuhan people in Hubei, and it is also one of the local traditional snacks with unique characteristics. The three fresh bean skins are made up of glutinous rice and bean skin. They are named after the meat, fresh eggs, fresh shrimps (or fresh meat, fresh mushrooms and fresh bamboo shoots). It was originally a special holiday dish for Wuhan people during the festival, and it became an early morning. The color is golden and translucent, bright and dazzling, the skin is thin and soft and refreshing, and the taste is delicious. It contains shrimp, mushrooms and meat. Known for its unique flavor. In the process of making bean skin, “skin is thin, clear, and fire is right”, so that the fried bean skin is soft and oily and not greasy. Through the introduction of friends, the top three fresh bean skins in Wuhan belong to the strict old man's skin of Yan's family. After Yan's separation, the three brothers were separated. It is Yan Laojiao who will do business most. There are always long queues in front of the door. Originally, Yan’s most famous heavy oil roasting wheat to Yan Laojiao’s three fresh bean skins has become the top selling commodity in the store. There are many people waiting in line, and some often buy a whole pot and ask if they want to bring them back to the family or colleagues to taste. Although Master's action is fast, but the two pots are not fast enough to catch up with the queue, so often a row is more than an hour. Store name: Yan Laojiao, burnt wheat, three fresh bean skin Address: No. 240, Qianjin 4th Road, Jianghan District, Wuhan