La Tarta de Manzana Más Simple y Sorprendente (Apfelwähe Suizo)

Apfelwähe is a traditional Swiss apple tart, simple and honest, born from a rural style of cooking where only a few basic ingredients were used: dough, seasonal fruit and a light custard to bind everything together. In this video, you’ll see how to make it step by step, using accessible ingredients and achieving a light, balanced result full of flavor. A recipe that shows how simplicity, when done right, is more than enough. --- 🔸 Servings Makes about 6 to 8 servings (26–28 cm / 10–11 inch pan) --- 🔸 Ingredients For the dough: 200 g all-purpose flour 100 g cold butter 1 pinch of salt about 50 ml cold water For the filling: 3 to 4 apples 4 tablespoons heavy cream 3 eggs 5 heaping tablespoons sugar 2 tablespoons breadcrumbs or crushed sweet biscuits Optional: 2 tablespoons sugar 1/4 teaspoon ground cinnamon --- If you enjoyed the recipe, feel free to leave a comment, subscribe to the channel and like the video. Thanks for watching.