Ginger chutney || ఇంట్లో చేసే అల్లం పచ్చడి || టిఫిన్స్ సెంటర్ స్టైల్ అల్లం పచ్చడి || Homemade foods

Ingredients : Ginger jaggery tamarind red chillies jeera dhaniya salt Process: First, fry dhaniya (coriander seeds), jeera (cumin seeds), and dry red chillies in a pan until they release a nice aroma. Let them cool and grind them into a fine powder. Next, wash the ginger (allam) properly and cut it into small slices. Let the slices dry for some time. After that, fry the ginger slices in a little oil until they turn slightly brown. Now add the fried ginger to the dhaniya-jeera powder and grind them together. Then add bellam (jaggery) and grind again until the mixture becomes smooth and thick. Add tamrind & salt to the mixture. Finally, the tasty Allam Pachadi is ready. Serve it in a bowl and enjoy it with rice, dosa, or idli. Thank you for watching! Please like, share, and subscribe to my channel.