Dual Reading Espresso Shot Profiler Monitor with temperature and pressure readings installation tips

This is our general Tips & Tricks tutorial for installing the world’s first Dual Reading Espresso Shot Profiler Monitor with temperature and pressure readings, developed exclusively by Coffee Sensor in Romania. If you have any questions, issues, or require servicing or repairs, please contact us directly. Do not attempt to perform these actions yourself if you are not fully confident in the entire process. General Installation Disclaimer Before installing the sensor on any coffee machine, please read and follow all safety guidelines below: 1. Never work on a coffee machine that is hot, pressurized, or plugged into a power outlet. Always unplug the machine and allow it to cool down completely before beginning any installation or adjustment. 2. Never use excessive or extreme force during installation. All parts should be tightened primarily with hand force only, unless otherwise specified. Over-tightening may cause damage to components or compromise safety. 3. Avoid using tools unless they are specifically required for a step. If tools are needed, use them gently and with care. 4. Do not modify, alter, or attempt to open internal components of the machine or the Profiler, unless explicitly instructed by our official documentation or our staff 5. If you feel unsure or uncomfortable at any point during the installation, stop immediately and contact us. Incorrect installation may cause damage or void your warranty. 6. Always follow the original manufacturer’s safety instructions for your specific coffee machine model. By proceeding with the installation, you acknowledge that you understand and accept these safety requirements. The Profiler can be purchased here: https://coffee-sensor.com/product/wor...