Authentic Punjabi Aloo Puri & Aamras Recipe | चटपटी आलू पूरी और आमरस

Ingredients: 🥭 For the Aamras: Mangoes (any variety of your choice) Saffron (Kesar) soaked in milk Sugar (to taste) Ginger powder (Saunth) - 1/2 tsp Cardamom powder (Elaichi) - 1/2 tsp Ice cubes Milk - 2-3 tbsp 🥔 For the Aloo Sabji: Boiled Potatoes - peeled and cubed/mashed Mustard Oil - 3 tbsp Salt - to taste Red Chili Powder - 1 tsp Black Pepper - 1/2 tsp Turmeric (Haldi) - 1 tsp Amchur (Mango powder) or Chaat Masala - 1/2 tsp Coriander Powder (Sukha Dhaniya) - 1.5 tsp Sabji Masala - 1 tsp Hing (Asafoetida) - 1/4 tsp Jeera (Cumin seeds) - 1/2 tsp Kasuri Methi (crushed) Fresh Coriander Leaves 🥖 For the Puri: Wheat Flour (Atta) - 1.5 bowls Sooji (Semolina) - 2 tbsp Salt - to taste Ajwain (Carom seeds) - 1 tsp Fresh Malai (or Ghee) - 1 tsp Water - for kneading a tight dough Ghee - for coating the rested dough Oil - for deep frying Hashtags: #AamrasPuri #AlooPuri #MeetusKitchen #PunjabiStyle #IndianCulinaryArts #SummerRecipes #MangoSeason #ComfortFood #DesiKhana #VegetarianRecipes #mangodelightrecipe #garmiyon