Pieróg Biłgorajski (Piróg Biłgorajski) – pyszne i zdrowe danie z kaszą gryczaną

Hello everyone, and welcome to the Biłgoraj pierogi (dumplings). This dish is well-known, but if you haven't made it yet, I highly recommend it. The pierogi is very tasty and healthy. I love it with sour cream or hot red borscht, and you can also fry it in butter. I recommend trying the recipe. To make the Biłgoraj pierogi, you'll need: About 1 kg of peeled potatoes 500 g of buckwheat groats (a little more than 2 cups of 250 ml) 1 liter of water for cooking the groats 500 g of cottage cheese 1 cup of 250 ml of heavy cream (12% or 18% fat) 4 eggs About 3 tablespoons of butter Salt and pepper If you like, you can also add fresh or dried mint. I used an 18 cm x 28 cm baking pan, 6 cm high.