Warum Schinken und Wurst kaufen, wenn man sie auch zu Hause in Gläsern machen kann!

Why buy sausage or ham when you can make them at home? These easy ham and sausage recipes will convince you never to buy the store-bought version again. Many people avoid store-bought sausage because its composition remains a mystery. But with homemade sausage or ham, you have the choice: only the best meat and your favorite spices. Open a can, enjoy the natural flavor, and be assured of the quality. This applies to making sausage and ham at home. In this video, I also show you how to preserve ground beef and meat for a whole year. Rest assured, this is convenient and practical—you'll always have homemade canned meat on hand. Cook with love and joy! 00:00 Recipe 1 08:15 Recipe 2 16:12 Recipe 3 26:05 Recipe 4 Ingredients: Recipe 1: 1700g pork For 1 kg of meat, we need 16-18 g of salt (I use 18 g) For 1.7 kg of meat, we need 30 g of salt I use a 50/50 mixture of nitrite and table salt 15g nitrite salt (0.6%)/15g table salt You can also do without nitrite salt 2 tsp basil 2 tsp marjoram 1 tsp black pepper ¼ teaspoon nutmeg 3 garlic cloves 1/2 cups allspice 4-5 black peppercorns Bay leaf Breakfast with ham: Ham 1 medium tomato ¼ red onion Pickled jalapeño pepper Salt Black pepper Pepper Cheese 2 eggs Heat a non-stick frying pan A little olive oil Tortilla Recipe 2: Approximately 1 kg pork belly 120 g smoked bacon 1.5 kg pork 6-7 cloves garlic 35 g gelatin 250 ml warm water 15-16 g salt per 1 kg meat 1 tsp ground coriander 1.5 tsp garlic powder 1 tsp sugar 1.5 tbsp marjoram Black pepper 500 ml jars 200 g sauerkraut 50-70 ml sauerkraut juice 2 medium onions 2 tbsp oil 1 tsp sugar 100 g flour Salt (if needed) Black pepper Enough oil to coat the bottom of the pan Recipe 3: 1.5 kg beef shoulder 3 large onions 1.5-2 tsp salt Black pepper 1 liter boiled water Beef broth 1 liter and 0.5L jars 1 tbsp 9% vinegar for a 1L jar 0.5 tbsp for a 0.5L jar 2 onions 3 boiled eggs 2 g salt 4 g sugar 1 tsp mustard 30 ml olive oil Juice of 1/4-1/2 lemon 2 pickles A sprig of dill or parsley 1 tbsp balsamic vinegar Recipe 4: 2.2 kg pork shoulder Approx. 10 g salt per 1 kg meat Black pepper Black peppercorns Bay leaf 400 g white cabbage Spring onions Dill Salt Black pepper 1/3 tsp garlic powder 2 eggs 4 tbsp Greek yogurt or sour cream 4-5 tbsp wheat flour 1-2 tbsp olive oil 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and leave a comment 🙋Share this video with your friends Thank you for your time! #schneller_koch