Cara Masak Kikil Sapi Yang Enak Empuk Dan Tidak Bau

Hi everyone, today I'm cooking delicious beef tendon, which isn't smelly and is also tender. Ingredients: 1/2 kg beef tendon 1 tsp salt for washing the tendon 2 tbsp vinegar for washing the tendon 2 large red chilies 2 large green chilies 1 segment of galangal, bruised Sufficient oil for sautéing Ground spices: 8 curly red chilies 10 bird's eye chilies 6 shallots 4 cloves garlic 1 red tomato 2 tbsp sweet soy sauce 1 tbsp oyster sauce 1 tsp salt 1 tsp mushroom stock 1 tsp granulated sugar For cooking instructions, please watch the video until the end. Thank you 😊