Smoked Brisket and Burnt Ends with Pit Barrel Cooker

This is not a sponsored video. Check below for more info on the Pit Barrel Cooker. Current offer of Free Shipping over $25 What we used: 18.5" Pit Barrel smoker: https://pitbarrelcooker.com/?ref=yl-6... 18.5" hinged grate: https://pitbarrelcooker.com/?ref=yl-6... Mair lid lifter: https://amzn.to/2J4k1lD Mesquite Seasoning: https://kentrollins.com/shop-1/ Original Seasoning: https://kentrollins.com/shop-1/ ================== For dog adoption information and form: https://mailchi.mp/kentrollins/dogado... ================== Printable Brisket and Burnt Ends Recipe: https://kentrollins.com/smoked-brisket/ ================== Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ --------------------------------- Connect with us!   / cowboykentrollins     / cowboykentrollins     / kent_rollins   --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.