Najlepšie domáce rohlíky podľa Žienky domácej - recept

To prepare the recipe Best homemade rolls (rolls version 2020 according to TOZD) you will need (for 8 larger rolls) 250 ml of warm water (1 cup) 2 teaspoons granulated sugar 20-22 g of fresh yeast 250 g semi - coarse flour 250 g of plain flour 2 teaspoons salt 50 g (about 6 pl) of oil a little lukewarm milk to rub Preparation procedure: In a larger mug, mix warm water, sugar and yeast. Cover with a kitchen towel and let it rest for 10 to 15 minutes. Turn on the oven at about 30 ° C (so that it is warm but not too hot). In a larger bowl, mix the flour, salt and oil, add the rested yeast. Mix and work out a smooth non-stick dough (mix in your hands for about 3 to 5 minutes). Shape into a ball, return to the bowl, cover with a kitchen towel and let it sour in a warm off oven for 30 minutes. Then fold the dough from the bottom up, create a ball again, and cover it again with a cloth to leaven for 30 minutes. Divide the sourdough dough into two halves, make a ball from each and roll it to a thickness of about half a centimeter. Cut into 4 parts in the shape of a triangle, stretch a little and roll. In this way, we prepare a total of 8 rolls, which we transfer to a baking sheet lined with baking paper, cover with a cloth and let it rest for another 15 minutes in the switched off oven. Then remove (do not expose) the plate, turn on the oven to heat it (220 ° C). Finally, uncover the rolls, rub with lukewarm milk and bake for 15 minutes at 220 ° C. ( 430°F) Let the baked rolls cool down.