This Pork Adobo MELTS in Your Mouth🤤

Savory, tangy and rich filipino classic that pairs perfectly with steamed rice. Recipe: 1 KG PORK BELLY, CUT INT0 1 1/2 INCH CUBES 6 CLOVES GARLIC 1 MEDIUM ONION, CHOPPED 1/2 CUP SOY SAUCE 1/3 CUP VINEGAR 1 CUP WATER 2 BAY LEAVES 1 TSP BLACKPEPPERCORNS 1 TBSP BROWN SUGAR (OPTIONAL) 2 TBSP OIL SALT TO TASTE